Сангрия Артишок

Интисар Scribbled Underline

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Одной из самых ярких зимних овощных тенденций в этом году стала сангрия с артишоками. Давайте посмотрим, почему ...

Сангрия Артишок

[{"selector":"#anim-9657ae05-02c1-4915-ba93-05a3e55dd8dd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0324125220445903e-15%, 2.5931459123965277e-7%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Артишоки Сангрия имеют темно-фиолетовые мясистые листья. Он имеет ореховый вкус и идеален в приготовлении на пару!

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[{"selector":"#anim-92cc80ea-63c9-4654-9568-2a3aca1fa5f2","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-978bdca0-4161-40b1-831a-d96feeadc020","keyframes":{"transform":["translate3d(-360.00007%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b2e8060-5f7d-428b-b1b2-8ecdf1002662","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14569710-1bed-4bd7-9163-e2e94ef86085","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] На 100% вкусный и полезный продукт без отягощающих вас калорий. Польза для здоровья Scribbled Arrow

Овощные факты: Сангрия Артишок

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Сангрия с артишоками, мятой, лимоном и рисом

[{"selector":"#anim-dd662038-6854-4321-94e5-49c7c2e1745c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.3947704865681265%, 2.324380465035332%) scale(0.8264462809917356)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4cfb80b0-7bd1-4645-8787-f0444877bfcb","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Свежий летний салат, но на зиму. Комфортная еда в лучшем виде. Изогнутая стрелка Scribbled Underline

Время готовки: 20 минут

[{"selector":"#anim-c18f6b0a-c8ec-4140-85a1-be6ce2129f1e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0ba03c3-e60b-4d6a-8cd9-f3a25d7bad54","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5935244f-67d3-4c85-bf2f-091ca854f324 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.8064789415719636e-15%, 2.708911441828831e-7%) scale(0.8928571428571429)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 1 ½ чашки куриного бульона 2 чайные ложки оливкового масла 1 лук 2 зубчика чеснока 1 чашка риса 2 чайные ложки соли 1/4 чайные ложки порошка карри 12 оливки 2 артишоковые сердечки 1 стебель сельдерея White Scribbled Underline

Шаг 1

[{"selector":"#anim-384409e9-2626-4b2a-9a09-136276972277","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42315683-f677-43e5-8551-52f80f925bb2","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b142623a-65b7-4534-9fcf-c967fd3e5a44","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Приготовьте рис. Доведите бульон до кипения. Нагрейте масло в кастрюле на среднем огне. Добавьте лук и чеснок. Готовьте, пока лук не станет прозрачным. Добавьте рис, соль и порошок карри. Готовьте, помешивая, 1 минуту. Scribbled Underline

Шаг 2

[{"selector":"#anim-2cdbf9e0-8622-4411-a2a9-0db2bf904939","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e1dce8e8-1a2a-4e5d-9777-d762c96bcb39","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bb4457a-fcc9-4f00-b820-ef1144c4be76","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Сделайте артишок. Подготовьте большую кастрюлю с дюймом воды. Добавьте чеснок и лавровый лист. Отрежьте и выбросьте верхние 1/2 дюйма и нижние 2 дюйма артишоков. Поместить в кастрюлю и варить 20 мин. Scribbled Underline

Шаг 3

[{"selector":"#anim-b63133a4-6f4d-4279-a86c-4c4175fe06f0","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bd702c7b-de7f-4529-b58b-13c803f71abe","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b29cdba5-ece1-4f5f-b33d-87d3b66dad21","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Слейте воду и дайте остыть. Обрежьте внешние листья, оставив нежную сердцевину артишока. Scribbled Underline

Шаг 4

[{"selector":"#anim-ce874213-a328-47c9-a211-d5b30f4429ce","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-68c7e16e-b620-4de6-83bf-f770069e0dcb","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e398380-41e7-4b3f-87de-11c7a823843d","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Смешайте сердцевину артишока с верхушкой и сверху абрикосом и укропом. Подавайте холодным или комнатной температуры. Scribbled Underline

Сангрия Артишок

Модный зимний овощ

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